Agri Food 2010 Committee

Main Recommendations

18. Maximising the Sector’s Contribution to Sustainable Rural Development

The capacity of agriculture and the food industry to contribute to sustainable rural development is important to the Committee’s vision of the future.

18.1: Addressing Farm Household Viability

18.2: Developing New Approaches to Farm Income Support

18.3: Tackling Farm Poverty

18.4: Encouraging the development of Off-farm Employment Opportunities

18.5: Contributing to Environmental Protection

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